Recipe: Orange Vanilla Bark

Treat yo-self and give this seriously good recipe a go.
It will take you less then 10 mins to prepare!


1 cup coconut oil – melted
Zest of 1 1/2 oranges – leave one tbsp aside
2 tbsp rice malt syrup/ honey/ maple syrup
1 tbsp natural vanilla syrup
½ cup roasted almonds – roughly chopped


Whisk all ingredients (besides the almonds and 1tbsp of the orange zest) in a bowl until well combined. You can use a hand whisk but I find an electric beater works best for this.
Line a rectangle container or small bread tin with baking paper.
Pour the mixture into the container or tin.
Sprinkle the almonds and remaining orange zest on top, so they cover the mixture evenly.
Cover the container with a lid or if you’re using a bread tin cover it with glad wrap or foil.
Leave to set in the freezer on a flat surface for at least 2 hours.
Once set, break into small bite sized pieces and either eat right away or store in the freezer in a covered container.
This should last in the freezer for up to 3 weeks.